DINNER MENU

APPETIZERS

SOUP 
ROASTED TOMATO, GOAT CHEESE SANDWICH 12

BURGERS* 
TWO MINI WAGYU BURGERS, MONTEREY JACK, CARAMELIZED ONIONS, TOMATO PICKLE, STEAK FRIES 18 

SCALLOPS  
CAULIFLOWER TAHINI PURÉE, MALAYSIAN GROUND CHILI SAUCE 21

THREE CONES  
LOBSTER SALAD, CAVIAR, SALMON GRAVLAX 22

KING CRAB (gf)
BUTTER POACHED ALASKAN RED KING CRAB MKT 

SHRIMP  
TEMPURA FRIED PRAWNS, SWEET CHILI SAUCE 19 

PORK BELLY
SCALLION PUREE, ROASTED CAULIFLOWER, GOLDEN RAISIN GASTRIQUE 16

SALADS 

CAESAR  (gf)
ROMAINE LETTUCE, PARMESAN GARLIC DRESSING, SOURDOUGH CROUTONS 12

SPINACH
ROASTED TOMATO, MUSHROOMS, WARM RED HAWK TART, BACON BALSAMIC VINAIGRETTE 13 

BABY BEET  (gf)
CANDIED PISTACHIOS, GOAT CHEESE MOUSSE, LEMON FENNEL VINAIGRETTE 13 

KALE (gf)
QUINOA, EDAMAME, TOMATOES, HARICOT VERT, RICOTTA SALATA, PINE NUTS, GOLDEN BALSAMIC VINAIGRETTE 12 

ENTREES

SALMON  (gf)
KING CRAB AND LOBSTER RAVIOLI, CAVIAR, ROASTED FENNEL, TOMATO FONDUE, CAPER EMULSION 39

WAHOO
SOY ROASTED EGGPLANT, BOK CHOY, SWEET POTATO PUREE, PICKLED FRESNO CHILIS, SPICY ORANGE PLUM VINAIGRETTE 38

LOBSTER  (gf)
BUTTER POACHED TAIL, SWEET CREAMED CORN, ROASTED RED PEPPER, LOBSTER EMULSION 49 

SEA SCALLOPS  (gf)
BABY CARROTS, SWISS CHARD, PRESERVED LEMON WHIPPED POTATO, HERB VINAIGRETTE 41

CHILEAN SEA BASS  
SHRIMP DUMPLINGS, WATER CHESTNUTS, THAI BROTH 47

CHICKEN  (gf)
PARK FARMS AMISH CHICKEN, GLAZED ROOT CROP, WILD MUSHROOMS, SMOKED BACON, NATURAL JUICES 32

DUCK 
CARROT GINGER PURÉE, GLAZED HEIRLOOM CARROTS AND RUTABAGA, BRANDIED CHERRY JUS 36

VEAL ROULADE  (gf)
ROMENESCO, SWEET CORN, BUTTERED LEEKS, SWISS CHARD, CAULIFLOWER PUREE, GREEN PEPPERCORN JUS 41 

COLORADO RACK OF LAMB  (gf)
BRUSSELS SPROUTS, BUTTERNUT SQUASH, POTATO GRATIN, SHERRY REDUCTION 46 

STEAK IN A BOWL  (gf)
BUTTER POACHED FILET MIGNON, BLEU CHEESY POTATOES, TRUFFLE JUS  
8 OZ  45 / 10 OZ  49   ROSSINI STYLE 14 

NY STRIP  (gf)
14 OZ. PRIME, CARAMELIZED ONION, MUSHROOM RAGOUT, CARDAMOM HORSERADISH REDUCTION 49 

SUSHI

SPICY TUNA  (gf)
AHI TUNA, SESAME, SPICY MAYO 16

SPICY SCALLOP  (gf)
REAL CALIFORNIA ROLL, SPICY SCALLOPS 18 

DRAGON  (gf)
CRAB, AVOCADO, CUCUMBER, BARBECUED EEL 19 

CATERPILLAR  
TEMPURA SHRIMP, AVOCADO,CREAM CHEESE, SCALLION, SPICY TUNA 19 

SURF-N-TURF  
TEMPURA SHRIMP, FILET MIGNON 19  
 
OCTOPUS  
SESAME EDAMAME PUREE, ORANGE, TOGARASHI, WAKEME RELISH 19 

POKE  (gf)
HAWAIIAN AHI TUNA, SUGAR SNAP PEAS, PINEAPPLE, RED ONION, CILANTRO, TARO ROOT CHIPS 19 

SIDES   

FRENCH FRIES  
HAND CUT STEAK FRIES, KETCHUP 10 

LOBSTER MASHED POTATOES  (gf)
MAINE LOBSTER, YUKON GOLD POTATOES 18 

ASPARAGUS  (gf)
BLACK TRUFFLE, MILLED EGG, PARMIGIANO-REGGIANO 14 

MAC-N-CHEESE  
MACARONI, TILLAMOOK CHEDDAR, BLACK TRUFFLES 15 

(gf) Gluten-free friendly options are available for select items with modifications. 

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server of any food allergies. while we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). we offer gluten-free friendly menus; however, our kitchen is not completely gluten free.

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Cameron Mitchel Restaurant

2 Miranova Place, Suite 100  |  Columbus, Ohio 43215 | 614.629.0000  ·  © 2018  ·  Facebook Twitter Instagram LinkedIn