GLUTEN-FREE FRIENDLY MENU

APPETIZERS

SHRIMP COCKTAIL
THREE PIECES OF JUMBO SHRIMP, BLOODY MARY COCKTAIL SAUCE 19

KING CRAB
BUTTER POACHED DUTCH HARBOR ALASKAN KING CRAB MKT

FOIE
CASHEW BUTTER, GRAND MARNIER, ORANGE MARMALADE, BLACK PEPPER HONEY 25

SALADS

CAESAR
ROMAINE LETTUCE, PARMESAN GARLIC DRESSING 12

BABY BEET
MIXED GREENS, HUMBOLDT FOG GOAT CHEESE, CANDIED MARCONA ALMONDS, AGED BALSAMIC 13

TOMATO & MELON
SEASONAL MELON, HEIRLOOM TOMATOES, BALSAMIC, BLACK PEPPER FETA 14

KALE
QUINOA, EDAMAME, TOMATOES, HARICOTS VERTS, RICOTTA SALATA, PINE NUTS, GOLDEN BALSAMIC VINAIGRETTE 13

ENTRÉES

SALMON
LOBSTER, CAVIAR, ROASTED FENNEL, TOMATO FONDUE, CAPER EMULSION 39

AHI TUNA *
HUDSON VALLEY FOIE GRAS, ASPARAGUS, MUSHROOMS, CARROTS, BLACK TRUFFLE REDUCTION 45

LOBSTER
BUTTER POACHED TAIL, SWEET CREAMED CORN, ROASTED RED PEPPER, LOBSTER EMULSION 49

SEA SCALLOPS
BABY CARROTS, SWISS CHARD, PRESERVED LEMON WHIPPED POTATO, HERB VINAIGRETTE 40

CHICKEN
PARK FARMS AMISH CHICKEN, GLAZED ROOT CROP, WILD MUSHROOMS, SMOKED BACON, NATURAL JUICES 30

VEAL ROULADE
ROMENESCO, SWEET CORN, BUTTERED LEEKS, SWISS CHARD, CAULIFLOWER PUREE, GREEN PEPPERCORN JUS 42

COLORADO RACK OF LAMB
SWEET PEAS, FAVA BEANS, PEARL ONION PETALS, POTATO GRATIN, TOMATO REDUCTION 47

STEAK IN A BOWL
BUTTER POACHED FILET MIGNON, CREAMY POTATOES, TRUFFLE JUS
8 OZ 44 / 10 OZ 49
“ROSSINI STYLE” 15

NY STRIP
14 OZ. PRIME, CARAMELIZED ONION, MUSHROOM RAGOUT, CARDAMOM HORSERADISH REDUCTION 50

SUSHI

SPICY TUNA
AHI TUNA, SESAME, SPICY MAYO 15

SPICY SCALLOP
REAL CALIFORNIA ROLL, SPICY SCALLOPS 17

POKE
HAWAIIAN AHI TUNA, SUGAR SNAP PEAS, PINEAPPLE, RED ONION, CILANTRO, TARO ROOT CHIPS 19

SIDES

LOBSTER MASHED POTATOES
MAINE LOBSTER, YUKON GOLD POTATOES 18

ASPARAGUS
BLACK TRUFFLE, MILLED EGG, PARMIGIANO-REGGIANO 15

GLAZED ROOT CROP
CARROTS, PARSNIPS, BRUSSELS SPROUTS, WILD MUSHROOMS, CARAMELIZED PEARL ONIONS 12

SUGAR

LEMON CRÈME BRÛLÉE
BLUEBERRY COMPOTE 11

CAKE & ICE CREAM
TRIPLE CHOCOLATE LAYER CAKE, MIRROR GLAZE, HOUSE SPUN VANILLA ICE CREAM 11

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server of any food allergies. while we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). we offer gluten-free friendly menus; however, our kitchen is not completely gluten free.

Our Leaders

Meet our management team
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Happy Hour

Join us for happy hour in our bar Monday - Saturday from 5-7 p.m.
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Cameron Mitchel Restaurant

2 Miranova Place, Suite 100  |  Columbus, Ohio 43215 | 614.629.0000  ·  © 2018  ·  Facebook Twitter Instagram LinkedIn